Food and wine. Each is so much better with the other. That's why our food menu, like everything we do, offers an eclectic mix of selections. We have a wide variety of cheeses and charcuterie, flatbreads, wraps, salads and desserts. On Saturdays and Sundays, we have a special brunch menu with selections such as breakfast flatbreads, quiches, avocado toast and bagel sandwiches. So, whether you're looking for something light to go with your wine, or in the mood for dinner, we're sure to have the perfect pair.
$13Brie wrapped in puff pastry with raspberry preserves. Served with fresh fruit, nuts & crackers
$13Cured smoked salmon tartare, Red Onions & Capers drizzled with truffle aioli - served with crostinis
$13Basil Pesto, Provolone & Parmesan Cheese, Genoa Salami, Cappicola, Ham, Red Onion, Roasted Red Peppers & Tomato Fresca
$13Layered with Marinara, eggplant, mushrooms, tomato, Goat & Parmesan cheeses, topped with Arugula & red pepper pesto
$13Olive oil, roasted chicken, artichokes & caramelized onions with Parmesan, goat cheese, roasted red pepper pesto & avocado
$11Eggplant, Marinara, Mozzarella, Parmesan & Ricotta cheeses with Bread Crumbs
$14Flank steak, caramelized onion, mushrooms, blue cheese, fresh arugula & horseradish drizzle
Served as wrap or sandwich & with choice of side salad, regular, Jalapeno or Voodoo chips
$14Seasoned Flank steak, field greens, blue cheese, caramelized onions, mushrooms & horseradish aioli
The Italian Job
$12Genoa Salami, Cappicola, Black Forest Ham & Provolone cheese piled high, topped with sliced red onion & balsamic glaze.
With Mayo & Basil Pesto on a French Baguette
*There is a risk generally associated with the consumption of raw cured and smoked salmon.